Specifications Technologist

SPECIFICATIONS AND COMPLIANCE TECHNOLOGIST  - 12 month FTC

This hugely respected food manufacturer is looking for an experienced Specifications Technologist to be an integral member of their technical team for a 12 month fixed term contract. You’ll write and maintain specifications for products supplied and produced by and on behalf of the business.   

Working hours: Typically 9am to 5pm, Monday to Friday. There will be some flexibility by agreement including working from home.

Duties and Responsibilities

• Ensure all necessary and accurate legislative information is incorporated into the specifications, ensure compliance to customer policies for own label products and internal polices for branded products.
• Create in house specifications and be able to write specifications on Customer portals as required ensuring all data is correct and accurate.
• Check and approve artworks and final print samples.
• Produce and maintain factory paperwork prior to NPD / EPD launches.
• Process, check and prepare RM specifications for TM / TSM to approve.
• Conduct raw materials risk assessments and maintain Raw Material Directory.
• Build supplier relationships and maintain up to date specifications on the system.
• Be the point of contact between the company and the company's customer/supply base where and when required.
• Maintain a fair and professional work environment that focuses on the business objectives.
• Support administration and reporting relating to microbiological reporting and customer complaint investigations.
• Be part of the site internal and external audits and support with relevant documentation.
• Attend and participate in all appropriate meetings.
• Perform other duties as directed by the Technical Services Manager.

PREFERABLE EXPERIENCE / SKILLS: 

• ●Bachelor Degree of Science preferably in Food Science or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.).
• ●At least 2 years of work experience as Specifications Technologist / Compliance Technologist.
• ●A good knowledge of current Good Manufacturing Practices and Food Safety.
• ●Good understanding of quality testing within the food and beverage industry to include analytical, microbiological and sensory evaluation.
• ●Must possess a basic understanding of chemical and microbiological analysis and good maths knowledge.
• ●Ability to work under pressure (in an extremely fast paced environment). Ability to manage multiple tasks/projects whilst delivering results against tight deadlines.
• ●A working computer knowledge (Microsoft Office applications) and computer-based applications).
• ●Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• ●Ability to handle multiple tasks simultaneously.
• ●Skill in organisation and prioritisation, and attention to details.
• ●Be a strong team player.
• ●Have a strong attention to detail and be able to write specifications and factory documentation without errors.
• ●Be an effective communicator and be able to work with cross functional departments.
• ●Must be able to effectively communicate ideas (verbally and in writing).

• ●FSA Allergen awareness & Specifications training.
• ●Strong communication and influencing skills.
• ●Ability to work without supervision and on own initiative, self-motivated/driven.