Our client, a large well established Food Manufacturer, is currently looking to add a Boxing Section Manager to the team at their South Yorkshire site.
Reporting directly to the High-Risk Department Manager, the successful applicant will be expected to develop, review and deliver departmental objectives through a process of leading, coaching, and challenging as well as actively support and deliver change-oriented activities and projects on your shift.
Additionally, you will be constantly working to demonstrate tangible and sustained KPI improvement under the five manufacturing pillars;
Quality, Value, Innovation, People and Sustainability.
Applicants must hold or be working towards Level 4 Certificate in Food Safety, be fully conversant with all relevant site/area polices and procedures including customer codes of practice. Have a proven track record in cost control, health & safety (IOSH), management of quality systems, lean manufacturing principles and managing large teams.
We are looking for a strong team player who can demonstrate strong leadership and motivational qualities to create a high-performance culture where improvement suggestions are encouraged and rewarded. The ability to interact with customers and problem solve in real time are essential requirements of the role.
Hours of work are following a continental (Caravan) Shift pattern (3 off, 2 on, 2 off, 3 on, 2 off, 2 on) benefiting from a permanent day shift and having every other weekend off. Hours of work are 5.30am-6pm. Managers start up and handovers form part of the standard contractual hours.
If this position is of interest then please contact Suzie Britton in the office or simply click apply.